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Results 11 - 20 of 1,110 for filled cookies
Cream together shortening and sugars. ... (this prevents the cookies from spreading as they bake). ... cool 10 minutes, transfer to cooling rack.
Use mixer to cream shortening, ... filling when cooled. Frost cookies. Cookies should be covered tightly and allowed to ripen for about 12 hours.
Cook on stove, stirring until thickened. Place on ungreased tin by the teaspoon. Pat in center with floured spoon. Drop filling in center ...
Mix all ingredients and refrigerate ... each square. Roll filled cookie starting at one corner to the next. Roll filled cookies in confectioners' sugar before baking. ... again in confectioners' sugar.
In large bowl combine sugar, ... filling between 2 cookies. Makes about 3 1/2 dozen filled cookies. Cookie cutters of assorted ... sizes can be used.
Dissolve the 2 tablespoons flour in 1 tablespoon water. Combine ingredients and cook over medium heat until thickened. Cream sugar and ...
The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... over the cookie sandwiches. Makes about 1 1/2 dozen.
Heat oven to 350 degrees. ... Add remaining powdered sugar; beat until smooth and creamy. Spread heaping teaspoon of filling between 2 cookies.
In a large bowl, combine ... until light and fluffy. Spread between 2 cookies. Store filled cookies in refrigerator. Makes 3 1/2 dozen cookies.
20. FILLED COOKIES
Cream butter and sugar. Add egg and vanilla. Sift and add dry ingredients with milk. Chill dough 1 hour. Roll out in circles. Add some ...
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