Results 11 - 20 of 29 for fill sauce salmon

Previous  1  2  3   Next

Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... weed, and pepper sauce. Pour into crust. Sprinkle ... until firm in center.

Stir crust ingredients together. Reserve 1/2 cup. Press remainder into 9-inch pie dish. Bake 10 minutes at 350 degrees. Remove from oven ...

Heat oven to 350 degrees. ... Stir in remaining sauce ingredients except tomatoes. Cook over ... can be substituted for 16 ounce can of salmon.

Combine ingredients. Heat 6 inch ... moist towel. Combine salmon, cornstarch, salt, sugar, and soy sauce. Heat oil in a ... oil until light brown.

Sift flour with 1/2 teaspoon salt and the baking powder. Cut in shortening and 1/2 cup milk mixed with the beaten egg. Mix until the dough ...



Make mushroom onion filling: Melt ... remaining dough. Place salmon fillets on a greased baking ... Make light wine sauce: place wine, vinegar, and ... remaining sauce. Serves 8.

Bring the chicken stock to ... Cut up the salmon and place it in a ... remaining teaspoon of fill, and remaining 2 tablespoon ... warm, with the sauce.

In a medium bowl, season salmon with a mixture of lemon juice, ginger, soy sauce and sugar. Combine salmon mixture ... Fiber 8g; Protein 28g e

Combine flour, milk, eggs, oil ... pieces; fold in salmon and 3/4 cup of the sauce. Spoon about 3 tablespoons ... minutes. Makes 4 to 6 servings.

Drain salmon; flake. Combine all ingredients ... Split puffs and fill with salmon mixture. Makes 4 ... filling, crisp at 375 degrees about 5 minutes.

Previous  1  2  3   Next

 

Recipe Index