Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... weed, and pepper sauce. Pour into crust. Sprinkle ... until firm in center.
Make mushroom onion filling: Melt ... remaining dough. Place salmon fillets on a greased baking ... Make light wine sauce: place wine, vinegar, and ... remaining sauce. Serves 8.
Bring the chicken stock to ... Cut up the salmon and place it in a ... remaining teaspoon of fill, and remaining 2 tablespoon ... warm, with the sauce.