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Results 11 - 19 of 19 for fat vanilla cupcake
11. CUPCAKES
Mix well with dry ingredients.
Est. nutrients per serving: Cal. ... Pro. 3 grams, Fat 10 grams, Sodium 239 grams, ... in nuts and vanilla. Spoon into 12 cupcake pans sprayed with vegetable pan ... 15 to 20 minutes.
13. BASIC CUPCAKES
Preheat oven to 350°F. Note: ... greased or paper-lined cupcake pan, filling each cup until ... calories, 6.4g total fat, 3.7g saturated fat, less ... Vitamin A, 65mg iron.
Half fill greased muffin pans.
Preheat oven to 350°F. Line ... coloring, vinegar, and vanilla. Beat on low speed ... toothpick inserted in cupcake center comes out clean. Cool ... calories, 13.1g total fat, 1.3g saturated fat, 3.6g ... 1.9IU Vitamin D, 1mg iron
1. Line muffin tins with paper baking cups. Fill each with 1/3 cup batter. Bake 20 to 25 minutes at 350 degrees. Cool. 2. Prepare pudding ...
In a large bowl, combine ... vinegar, water and vanilla; add to dry mixture ... Serving size: 1 cupcake Nutrition (per serving): 189 calories, 10.3g total fat, 19.2mg cholesterol, 96.9mg sodium, ... than 1IU Vitamin D.
Mix Jello and boiling water ... cream cheese and vanilla until smooth. Add cooled Jello ... blend well. Line cupcake pans with 24 paper liners. ... Cut calories and fat by using evaporated non-fat milk, ... and sugar free Jello.
Yield: 12 cupcakes. Serving size: 1 cupcake. ... starch-bread, 1 1/2 fat. Nutrient content per serving: ... addition. Stir in vanilla and nuts. Spoon into 12 ... 15 to 20 minutes.
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