Results 11 - 20 of 31 for fat free peanut butter

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Mix all together and freeze in 9x13 pan.

In a mixing bowl, beat ... 1/2 minutes. Add peanut butter; beat on low for ... curls. Cover and refrigerate for at least 2 hours. Yields 8 servings.

Crush crackers and mix in butter. Press mixture into pie ... 1/2 cup chunky peanut butter. Blend well and spread ... and refrigerate until serving.

Combine peanut butter, cream cheese and whipped topping in a large bowl; mix well. Spoon into pie shell. Chill until serving time.

Mix sugar, peanut butter, cream cheese and milk until ... cool whip. Makes two pies. Put in chocolate cookie crust or reduced fat graham crust.



Put all ingredients into large bowl. Mix by hand or with electric mixer. Put into 8 x 8 inch pan. Freeze. Cut into squares and serve!

Mix first four ingredients together. Place in 8" square pan. Spread 3 ounces Grape Nuts on top. Freeze. Serves 8.

Heat oven to 375°F. Separate ... chocolate, cream cheese, peanut butter and vanilla extract in a ... Refrigerate remainder. Makes 12 servings.

Spray pie pan with nonfat nonstick cooking spray and set aside. Mix the first three ingredients well and press into the bottom and up the ...

Combine first 3 ingredients in ... pumpkin mixture and peanut butter in a blender or food ... into soup bowls and sprinkle with fresh cilantro.

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