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Results 11 - 20 of 32 for fast rise bread
Sift together 3 1/2 cups ... Cover and let rise in warm place, until doubled ... let rise about 30 minutes. Bake at 325 degrees for 30 minutes.
12. MOLASSES BREAD
Dissolve yeast in 1/2 cup ... paper and let rise until doubled in size. Knead ... pans and let cool on sides for 15 minutes, then right side up.
Set aside 1 cup all-purpose ... pans. Cover; let rise in warm draft free place ... minutes or until done. Remove from pans; cool on wire rack.
In large mixer bowl mix 2 cups of the flour, the sugar, yeast, cardamom and salt. In small saucepan heat milk and butter to 125-130 ...
Scald milk and cool to ... greased pan to rise to double bulk. Knead down ... rise for 1/2 hour and bake in 325 degree oven until golden brown.
Lightly brush large bowl with ... Sprinkle top of bread with remaining 1/2 cup cheese. ... bottom, about 10 minutes. Transfer to rack and cool.
17. PEPPERONI BREAD
To make dough, in a ... Cover and let rise for 15 minutes. FOR FILLING: ... until light brown. Makes 2 long rolls. Can be frozen and used later.
Mix yeast and sugar in ... Add scallions. Let rise in bowl. Knead again. Let rise. Bake in oven at 400 degrees for 40-45 minutes or until brown.
In large mixer bowl mix ... and brush over bread. Grease a metal bowl ... 2 weeks before thawing, glazing and serving. Makes 1 (10 inch) ring.
Mix well. Stir together 1 ... pan. Leave in warm place for 1 hour. Grease two loaf pans. Bake bread uncovered until well brown, 25 to 30 minutes.
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