Results 11 - 20 of 64 for fall foods

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Generously grease and flour a bundt pan. In large bowl, thoroughly mix sugars, cinnamon, soda, salt, nutmeg, ginger, oil, vanilla and eggs. ...

Dice apples, halve and seed grapes. Mix apples, marshmallows, drained pineapple and banana. In a saucepan, mix flour and sugar; stir in ...

Mix all ingredients together and simmer 15 to 20 minutes.

Blend cream cheese with brown sugar and vanilla. Add nut mix. Wash and slice apples. Dip in pineapple juice before setting on serving tray ...

Combine first 3 ingredients. Mix well and refrigerate for 12 hours. Add remaining ingredients. blend well and refrigerate. Serves 8.



Combine cranberries, marshmallows and sugar. Cover overnight in refrigerator. Add apples, grapes, nuts and salt next day. Fold in whipped ...

Beat sugar and oil; add eggs and vanilla. Beat until creamy. Stir in juice. Mix dry ingredients together. Add to egg mixture. Gently stir ...

On a medium to large platter, spread cream cheese with spatula or spoon. Take Mrs. Richardson's caramel sauce or caramel sauce of any kind ...

Mix all ingredients. Serve with sliced apples. (Dip apples in orange juice to prevent discoloration.)

Combine cranberries, marshmallow and sugar in 1 1/2 quart bowl; mix well. Fold in whipped topping.

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