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Results 11 - 20 of 44 for etouffee sauce
11. CRAPPIE ETOUFFEE
Melt butter in skillet. Add ... tops and soy sauce and stir. Lay fillets in ... pricked with fork, about 10 minutes. Serve over fluffy cooked rice.
Melt butter in Dutch oven ... water and Worcestershire sauce. Simmer, stirring occasionally, for ... rice and garnish with onion tops and parsley.
13. SHRIMP ETOUFFEE
Heat oil in Dutch oven ... pepper and pepper sauce; simmer 6-8 minutes or ... shallow bowls; top each with 1/2 cup rice. Sprinkle with parsley.
In large skillet, melt butter ... onions, parsley, hot sauce and salt. Stirring frequently, cook ... tender or shrimp turns pink. Spoon over rice.
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
Cook onions, green pepper, celery and garlic in butter in large skillet over medium high heat until tender crisp, about 3-4 minutes. Stir ...
18. SHRIMP ETOUFFEE
Saute onion and bell pepper ... pepper, salt, Worcestershire sauce, catsup, sugar. Stir well. Add uncooked shrimp. Cook about 20 to 30 minutes.
Melt butter in skillet; add onion, celery, bell pepper, garlic and green onion. Saute until tender. Add tomato paste and crawfish stock. ...
20. SHRIMP ETOUFFEE
Saute vegetables in butter. Add tomatoes, lemon juice and Worcestershire. Cook 5 minutes. Add soup, shrimp and salt. Continue cooking for 5 ...
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