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Results 11 - 20 of 90 for escarole broth
In a large pot over ... all of the escarole, pressing the leaves into broth. Cover and cook until ... Serve with toasted garlic bread. Enjoy!!!
In pot over medium-high heat in oil, cook onions and garlic for 2 minutes. Add sausage. Cook 2 minutes more. Stir in remaining ingredients. ...
In a 4-6 quart stock ... all of the broth and the canned tomatoes, then ... adjust seasonings, adding the full amount, or to your taste. . Roberti
14. ESCAROLE SOUP
In 5 quart Dutch oven, ... spoon. Stir in broth; bring to boiling. Add escarole; simmer uncovered about 15 ... Serve with salad and hot bread.
This is a classic Italian ... 10 minutes, add broths and escarole or spinach. Add well drained, ... and garnish liberally with cheese. Serves 6.
16. TUSCAN SOUP
In 4 quart saucepan over ... frequently. Add chicken broth, marjoram, pepper and 1 ... is tender. Stir occasionally. Add escarole, heat through.
NOTE: Sausage may be substituted ... is translucent. Add broth, beans, tomatoes, pepper and ... a boil. Add escarole, reduce heat, cover and ... with cheese upon serving.
18. TUSCAN SOUP
In hot oil, cook onion, ... until brown; add broth, spices and one cup ... cook, then add escarole. Note: any small pasta ... be substituted for escarole.
Rinse and drain escarole; remove sand. Cut leaves ... 1/2 cup chicken broth; cover, reduce heat (low) ... sprinkle with Parmesan cheese. Serves 4.
In a large saucepan, combine noodle soup mix, water, escarole, celery, carrot, peas, garlic, ... bay leaf. Let stand 5 minutes covered 5 minutes.
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