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Results 11 - 20 of 27 for equal custard
Combine ingredients and beat lightly. Add ONE of the following: 2 c. pears, grated and spices 2 lg. apples, grated and spices 2 c. peaches, ...
1. Slightly beat the eggs. ... Divide into 6 equal servings. One serving provides 14 ... Can use for one bread exchange plus one meat exchange.
13. LEMON CREAM PIE
Crust: Combine flour and butter ... 9 inch pie. Custard: In food processor or ... slightly. Stir in Equal, pour into pie crust. Chill for 2 hours.
14. LEMON CREAM PIE
In food processor or blender, ... slightly. Stir in Equal. Pour into pie shell. ... over chilled lemon custard. Garnish with lemon slices and serve immediately.
15. EGG CUSTARD
Beat egg whites well; beat egg yolks and add to whites. Add butter mix; add sugar and flour (mixed together); mix well. Add milk. Fold into ...
Heat oven to 450 degrees. Combine all the ingredients above, except the pastry shell, and blend thoroughly. Pour the mixture into pastry ...
33% calorie reduction from traditional ... in 3/4 cup Equal® and vanilla until dissolved. ... of six 6-ounce custard cups. Roll pastry to 1/8-inch ... 1/2 packets Equal® sweetener. Equal
Preheat oven to 350 F. ... minutes or until set. Serve hot or cold. Makes 2 servings. Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk.
Combine sugar, flour, eggs, and ... then stir in custard. Put marshmallows on top. ... Decorate with grated cheese or pecan sprinkles. Serves 8-12.
20. EGG CUSTARD
Mix ingredients and pour into pie crust. Bake in slow oven at 350 degrees or until brown.
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