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Results 11 - 20 of 83 for english muffins eggs
Combine soup and milk in ... and break 1 egg at a time into the ... minutes or until eggs are poached to desired doneness. ... serve over split English muffin or rice.
Lay muffins, cut side up, in ... each muffin. Poach eggs in water. Remove and place ... Bake, uncovered, at 375 degrees for 20-25 minutes. Makes 8.
13. EGGS BENEDICT
Prepare Hollandaise sauce according to package directions. Top each English muffins with 1 slice Canadian Bacon and 1 poached egg. Spoon Hollandaise Sauce over eggs. Serves 4.
Poach eggs. If no egg poacher, ... tomato on toasted English muffin. Top with crisp bacon ... high and process until thick. Yield: 1 1/2 cups.
15. EGGS BENEDICT
Brown muffin while the ham or bacon is browning. Cook eggs to your choice of doneness. ... before serving. Do not over cook or sauce will curdle.
In 13 x 9 x 2-inch baking dish, arrange muffins, cut side up. Place ... boiling. Break 1 egg into a dish. Carefully slide ... with 3 more eggs. Simmer, uncovered, 3 minutes ... heated through. Serves 8.
Arrange muffins cut side up in 9x13 ... boiling, break ONE egg into a dish and carefully ... with 3 more eggs. Simmer uncovered 3 minutes ... or until heated through.
Mix mayonnaise and salt in ... additional 3 minutes. Spread muffins with butter, arrange ham slices, then egg over muffin halves. Spoon on sauce.
In 13x9 inch baking dish arrange muffins, cut side up. Place ... boiling. Break 1 egg into a dish. Carefully slide ... with 3 more eggs. Simmer, uncovered, 3 minutes ... heated through. 8 servings.
20. EGGS BENEDICT
Split English muffins and toast. Fry ham until ... Top with poached egg and sprinkle with Beau Monde ... over each egg. Sprinkle with paprika.
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