| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for empanadas dough
11. EMPANADAS
Preheat oven to 375°F. Sift ... coarse crumbs. Sprinkle dough with just enough ice water ... a spoonful of empanada filling of your choice on ... Vitamin C, 2.6mg iron.
12. OVEN EMPANADAS
Add egg yolks to milk ... Next day shape dough into balls and roll out into "empanadas" 6 inch in diameter. ... sheet at 400 degrees until golden.
13. EMPANADAS
Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold ...
The filling is made the ... each circle of dough: 1 tablespoon meat then ... golden brown, or 25 minutes. This recipe makes about 100 empanadas.
15. MEAT EMPANADAS
Mix dough. Knead, roll out like ... to cover, seal edges. (Meat is already cooked lightly as would veggies.) Deep fry golden brown. Serve warm.
Brown 1 pound of meat ... with bowl. Lay Empanada on wet cloth to keep ... potatoes and carrots to meat filling. Make flour dough instead of corn.
17. EMPANADA
Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 ...
Sift flour, baking powder, salt, cut in shortening, add water and knead. Divide mixture into 12 balls. Roll each 1/8" thick. Put 1 spoonful ...
19. LA EMPANADA
Oven at 375 degrees (each ... different). Roll pizza dough to long thin strip about ... brown, about 10-15 minutes. Remove and slice, serve warm.
20. EMPANADA
Divide dough in half. Spread one half ... degree oven approximately 30 minutes or until dough is done and golden brown. Serve hot. Also good cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables