Results 11 - 20 of 32 for empanada baked

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Mix flour, baking powder and ... 4 or 5 empanadas in hot oil. Fry 2 ... temperature. Or 1 (8 1/4 oz.) can pineapple in heavy syrup (omit sugar).

Sift flour with baking powder ... sugar and spices. Press edges of filled dough, and pinch ends to seal. Bake at 400 degrees until golden brown.

Cook on low for about ... half moon shapes. Glaze empanadas with egg white and sugar and cinnamon combination. Bake in oven until lightly brown.

Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold ...

Mix all the above ingredients ... lightly greased baking sheet. Brush with milk; sprinkle with sugar. Bake 10 to 12 minutes or until lightly brown.



In bowl stir together first ... F. Carefully add empanadas, a few at a ... Mix sugar and cinnamon. Sprinkle over empanadas. Makes about 3 dozen.

Stir together flour, baking powder, ... seal. Fry or bake as directed below. Makes 16. To fry: Fry empanadas, a few at a ... to fill 16 empanadas.

Mix first 5 ingredients, add ... and onion until well cooked, add meat and seasonings. Continue to fry until done. Cool before filling empanadas.

Stir together flour, baking powder ... resembles cornmeal. To bake place empanadas on baking sheet brush tops ... minutes or until golden brown.

In a mixing bowl, stir ... seal. Fry or bake as directed below. Makes 16. TO FRY: Fry empanadas, a few at a ... ground cinnamon, and ground cloves.

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