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Results 11 - 20 of 48 for elegant casserole
Parboil potatoes in salted water ... Grease a 2-quart casserole. Layer half the potatoes, ... onion rings. Bake, covered, 1 hour at 350 degrees.
Cook spinach according to package directions. Cut artichoke hearts in half. Melt 1 stick of butter in a large saucepan. Add cream cheese, ...
In a large bowl, combine all ingredients, except corn flakes and butter. Mix well. Place mixture in 9 x 13 inch pan. Top with corn flakes ...
Mash squash and mix with ... x 13 inch casserole or 2 (8 x 8 ... to 40 minutes. Garnish as desired. Yield: 6 servings. Preparation time: 1 hour.
Wipe off chicken breasts with ... in a large casserole with a little savory and ... chicken. Cover casserole and bake at 350 degrees 1 hour. Serves 6.
Preheat oven to 350 degrees. Steam squash until tender, 8 minutes. Drain in colander; mash with back of spoon to squeeze out excess liquid. ...
Boil each 3 minutes with 1/2 teaspoon salt. Put in 9 x 13 inch cake pan. Add one can of small onions. Heat together 2 cans cream of ...
Cook spinach, drain well, quarter artichoke hearts and line a buttered dish with hearts (around sides also). Melt butter and add cream ...
Combine first seven ingredients. Stir ... 1 1/2 quart casserole. Combine remaining 1 cup ... casserole. Bake uncovered 30 to 35 minutes at 350 degrees.
Slice squash and simmer with chopped onion in a small amount of water (I use a little over 1/2 cup). Drain. Stir together the soup, sour ...
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