Results 11 - 20 of 59 for eggs poached in water

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This pastry can be made by hand or in a food processor. If making ... meal. Add the yolk-water, salt, lemon juice and ... the apricot glaze. Serve.

Ground together 3 times. Melt 1 tablespoon of butter in a small skillet over moderate ... anchovy paste, parsley, eggs, lemon peel, 1/2 teaspoon ... lightly with cold water, shape the mixture into ... the sauce over them.

Beat egg yolks and sugar with whisk in medium saucepan until light in ... covered until cold. POACHED PEARS: Squeeze juice from 1 ... bowl of cold water. Using corer or small, ... garnish with orange zest.

1. Put the salmon pieces in one layer in a skillet ... should be enough water to barely cover. 2. Bring ... 2. Beat the egg in a small bowl and ... About 1 1/2 cups.

Combine 1 1/2 cups sugar, 2 1/2 cups water, juice of 1 lemon and 1/2 vanilla bean in deep skillet. Bring to boil, ... cornstarch and 2 egg yolks in top of double ... 4 to 5. DELICIOUS!



1. Place 2 tablespoons water and 1/4 teaspoon vinegar in each of four 6 ounce ... 2. Break 1 egg into each custard cup. Cover ... minutes. Makes 4 servings.

Bring the wine and water to a boil in a roasting pan or fish ... the liquid and poach, uncovered, for 10 minutes, ... glossy. Mix the egg yolk with the cream and ... warmed sauceboat. Serves 4.

Heat the water until you get a slow ... water. Break the eggs, one at a time, ... plates. When you poach eggs like this they stay in a nice round ball.

Peel and core pears from ... stems intact. Combine water, orange juice and sugar. Bring to boil. Add pears; poach gently 10-15 minutes or until ... until light. Blend in liquid. Cook and stir over ... use cornstarch to thicken.

Combine water, lemon, wine, 1/4 cup ... 1 teaspoon salt in heavy skillet; bring to a ... until thickened. Stir in eggs. Serve. Makes 4 servings.

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