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Results 11 - 20 of 30 for eggplant squash casserole
Pinch of thyme, cumin, savory, ... (1 1/2 quart) casseroles or 1 (3 quart) casserole ... crumbs. Bake 325 degrees until desired, 20-30 minutes.
Saute in hot oil until ... the zucchini the eggplant, green pepper strips, add ... sprinkle with Parmesan cheese. Bake at 350 degrees for 45 minutes.
Brown meat. Combine with the ... pepper. Slice the eggplant or squash into long slices, about 1/8" thick. In a casserole, 8"x8"x2", arrange one layer ... 310 calories per serving.
Combine tomato sauce, water, Worcestershire ... Arrange half of eggplant slices in single layer in greased, shallow casserole (9 x 13 inches). Arrange half of squash slices, half of spaghetti, half ... are done. Serves 8.
15. GREEK CASSEROLE
Fry meat, onions, peppers and ... other seasonings. Cook eggplant or squash in salted water for 10 ... top. Bake at 325 degrees for 1 1/2 hours.
Do not allow the potatoes ... before adding to casserole. Saute all the above ... Heat in 350 degree oven only until warmed. Serve immediately.
Layer vegetables, spaghetti and cheese ... in greased 4-quart casserole. Combine remaining ingredients and ... tender. Stir at 1/2 hour and 1 hour.
Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...
19. SQUASH CASSEROLE
Cook squash. Drain. Add all ingredients ... Layer in greased casserole dish. Dot with butter and cook for 40 minutes to 1 hour at 350 degrees.
Prepare meatballs (see below) and ... 3 1/2 quart) casserole. Add eggplant, red pepper, fresh beans ... 1 hour, mix squash, okra, and frozen beans ... mixture into 48 balls.
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