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Results 11 - 20 of 39 for eggplant saltines
11. BAKED EGGPLANT
Peel, slice and boil eggplant until tender. Drain in colander ... cheese, crumbs and butter. Bake at 450 degrees for 20 minutes until firm. Serves 8.
Cut eggplant in pieces; soak for 1 ... fork. Roll out saltines until you have 1 cup ... then bake for 40 minutes in a 350 degree oven. Serves 4.
Mix eggplant, corn, onion and celery ... top with remaining saltines (broken) and 1/4 stick butter in pieces. Bake at 350 degrees until heated.
Cut unpeeled eggplant in 1/4 inch slices. Coat ... cheese melts. (Amounts may vary depending on the size of the eggplant or tomatoes.) Serves 6.
Peel and cut eggplant into 1" cubes, cover with ... butter. Bake at 375 degrees for 45 minutes. If necessary, bake a few minutes longer to brown.
Cut eggplant into thin 1/4 inch slices. ... all ingredients are used. Bake in preheated 350 degree oven for 20 to 30 minutes, or until bubbly.
Peel and cut up eggplant and boil until tender. Drain ... in eggplant. Cover with 1 cup crushed saltines and bake at 350 degrees until bubbly.
Preheat the oven to 400 ... and peel the eggplant. Cut it into 1/2 ... until hot. Serve warm or at room temperature. Makes about 40 triangles.
Into a baking dish rotate ... at 325 degrees until hot. NOTE: You may use 1 cooked, drained eggplant or 1 bunch (3 stalks) of cooked broccoli.
Peel, chop and boil one medium eggplant in a 1 1/2 or ... 2 tablespoons bacon fat. Bake at 350 degrees until browned on top, about 30 minutes.
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