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Results 11 - 20 of 269 for eggplant casserole no tomatoes
Peel eggplant. Cut into 1/4 inch ... greased 1 quart casserole. Cover eggplant mixture with tomato slices. Sprinkle with cheese. Bake ... it crumbles more easily.
Saute onion on medium heat in oil until golden; add eggplant and tomato sauce. Cook, covered, on medium ... 1 1/2 quart casserole. Bake at 375 degrees for 30 minutes. Serves 6.
Cook bacon in a large ... until tender. Add eggplant and tomatoes. Cover and cook 5 ... greased 2 quart casserole dish and top with bacon ... 6 to 8 servings.
Peel and slice the eggplant. Put the slices in ... with half the tomato slices. Spoon in all of ... rest of the tomatoes on top. Mix together the ... for about 45 minutes.
Peel and slice the eggplant (1/2 inch thick). Put the ... half of the tomato slices. Spoon in all of ... top layer of tomatoes. Add a sprinkle of ... then serve. Serves 4.
Boil eggplant for 10 minutes in salted ... Add onions, peppers, tomatoes, salt, sugar and pepper. ... gently. Place in casserole dish and cover with bread ... 4 to 6 servings.
Preheat oven to 350 degrees ... Cook onion and eggplant in fat until golden brown. Add tomatoes, salt and pepper. Mix thoroughly. Pour into casserole and top with the crumbs. ... per serving. About 100.
Preheat oven to 350 degrees. Wash and thinly slice eggplant and tomato. Cut onion into rings. Oil 3-quart casserole dish; layer eggplant, then tomato, ... until center is bubbling.
1. Saute in oil until ... and simmer until eggplant is tender, about 25 minutes ... 2 1/2 quart casserole dish and top with 1/2 ... cold, bake 45 minutes.)
Saute onions and peppers in ... eggs; simmer until eggplant is tender. Boil off liquid. Put in casserole, layered with vegetables then ... eggplant in the recipe.
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