Results 11 - 20 of about 950 for egg soak

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

I tried many online recipes ... sour cream, and eggs. Mix well. Add in ... frosting. Top with buttercream (more authentic) or cream cheese frosting.

These rolls are prepared using ... before mixing rolls, soak raisins in rum or hot ... mixture cools. Add eggs, one at a time, ... oven for 30-35 minutes.

*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...

Preheat oven to 350°F. Stir ... as you add eggs, one at a time. ... is better if allowed to age a few days. Makes two 12-inch round cake pans.

Soak raisin with 1/8 gold rum ... brown, granulated sugar, eggs, cinnamon, all spice, nutmeg, ... hot or cold. Great with vanilla ice cream!!!



Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.

In a large mixing bowl, ... and sugar. Add egg and vanilla extract and fold ... Substitute brandy or rum with water if you don't want to use alcohol.

Heat oil in a wok, ... Quickly stir in eggs and cook for a few ... onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.

Heat the oil in the ... and tofu. Add eggs to the wok and scramble. ... fry until all the ingredients are mixed well and add green onion. ry.com

When the Boudin is used ... balls in beaten egg and then into seasoned bread ... hot with toothpicks. Makes about 20 to 25 servings or balls.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index