Fry sausage in a skillet. Drain off ... paper towel. Break eggs in a bowl and scramble with a fork. Add eggs, peppers and tomatoes to skillet. Cook ... egg/sausage mixture. Serve Hot.
When the Boudin is used ... meat, liver, onion, bell pepper, celery and garlic in ... into casings with sausage stuffer or form into Boudin ... balls in beaten egg and then into seasoned bread ... 25 servings or balls.
Preheat oven to 350°F. Hollow out peppers, cut off tops for ... ground beef and sausage; cook and drain. Remove ... quickly mix in egg which has been beaten (using ... oil. Broil 2-3 minutes.
Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture. ... 30 to 35 minutes.
Mix the two meats until they are well blended. Add egg, flour, and breadcrumbs, again ... because the breakfast sausage, crumbs, and salsa bring ... quantities of the crumbs.
This is a great brunch ... to 350°F. Brown sausage, onions, and bell pepper. Add butter and stir ... bowl, mix cornbread, eggs and milk. Stir in corn ... Serves 6 to 8.