Results 11 - 20 of 53 for egg salad relish

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Cooks Note: Not quite cholesterol ... nearly so! Boil eggs. Peel and slice in ... Vitamin A, 1.8mg Vitamin C, 2.4IU Vitamin D, less than 1mg iron.

In a medium-size bowl, whisk the mayo, sour cream, salt and pepper. Chop eggs coarsely. Serve over lettuce leaves or make a quick sandwich.

Cho p eggs. Mix ingredients with mustard and mayonnaise to taste.

Combine all ingredients in a medium bowl. Stir until well blended. Refrigerate until cold. Makes a good sandwich.

Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread ... inches from heat until hot, about 7 minutes. 4 open-face sandwiches.



Peel eggs and mash; mix with mayo, pickle relish, salt and pepper.

Rinse tofu off and pat dry. Combine all ingredients and let set 2 to 3 hours. Spread on crackers or bread. Tastes just like egg salad spread.

Hard boil the eggs. Allow them to cool, ... Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayonnaise and mustard and mix well.

Mash eggs together. Add sweet relish and mayonnaise. Mix well.

Chop hard boiled eggs finely or put through food ... ingredients. Spread bread lightly with mayonnaise. Use filling generously. Wheat bread is best.

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