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Results 11 - 20 of 61 for egg garnish
11. EGG DROP SOUP
Bring diluted broth to boil, thicken with water and cornstarch mixture. Turn off heat, slowly stir in eggs. Serve and garnish.
12. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks; ... relish. Spoon mixture into center of egg whites. Sprinkle with paprika. Refrigerate until serving.
Slice eggs in half (long ways) and ... with yolk mixture and garnish with green olive. Great for parties or picnics. Makes 12 to 14 deviled eggs.
14. DEVILED EGGS
Mix all ingredients well; fill egg halves; sprinkle with paprika.
Early in day: In medium ... in bacon and eggs. Cover and refrigerate. To ... with paprika. Makes 2 cups spread, enough for about 30 appetizers.
16. DEVILED EGGS
Cut eggs in half lengthwise and carefully ... egg white halves. Garnish if desired. Chill. Top with ... eggs in their shells for up to 1 week.
In a saucepan bring broth ... large bowl beat eggs until well broken up, then ... Remove from heat, garnish with lemon slices and serve ... Serve with bread sticks.
18. DEVILED EGGS
Peel the eggs and cut in half lengthwise. ... paprika. Put the mixture into the cavities of the boiled egg whites. Sprinkle with parsley and paprika.
Preheat oven to 350 degrees. ... mixing bowl beat eggs and milk. Continue to beat ... Serve warm and garnish if desired with chopped parsley and green onions. Serves 6-8.
*You can substitute breakfast sausage, ... then add beaten eggs, cheese, milk and melted ... to 60 minutes. Garnish with parsley and bacon (or sausage) and serve immediately.
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