Results 11 - 20 of 226 for egg frittata

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To make frittatas: In large skillet, heat ... large bowl, beat eggs, whipping cream, salt and ... Newburg Sauce on top. Makes 4 to 6 servings.

Cut onion and scallions into ... pans. Whisk together eggs, milk, salt, and pepper. ... often serve it cooled to room temperature or even reheated.

Lightly beat eggs and whites. Stir in Parmesan ... sprinkle Mozzarella over frittata. Bake 2 minutes more ... increase cooking time to 12-15 minutes.

Preheat oven to 400 degrees. ... wire whisk, beat eggs, milk, onion, butter, salt, ... before poaching eggs helps to keep the whites from spreading.

Preheat oven to 400 degrees. ... pan. Beat together eggs, milk, green onion, butter, ... Bake 20 minutes or until set (golden brown). Serves 4.



Preheat oven to 400 degrees. ... hand beater, beat eggs, milk, onion, butter, salt ... golden. Broccoli bits or asparagus cuts may be added also.

Heat liquid drained from artichokes ... Starting with beaten eggs, add remaining ingredients including ... 350°F. Cut into squares, serve warm.

Serve hot or at room ... for dipping the frittata wedges. May be refrigerated up ... smooth. 2. Whisk eggs, cheese, basil, salt and ... sauce. Makes 4 servings.

In a 10 inch skillet, ... and brown. Beat eggs and remaining ingredients until blended. ... Reduce heat to low. Cover and cook 10 minutes. Serves 4.

Steam the broccoli on a ... sizzling. Stir the eggs, Mozzarella, half-and-half, and grated ... heat until the frittata is set in the center ... Cut frittata into wedges.

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