| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 223 for eg frittata
Heat oven to 425 degrees. Generously butter a 2 quart shallow casserole dish. In large skillet, saute onions, pepper and garlic in butter ...
Beat your eggs well with a hand beater. Add salt and pepper to taste. Then add Parmesan cheese and beat well again. Add mozzarella to eggs ...
Cook asparagus according to package (just done); drain and cool. Beat eggs with onion, salt, pepper, and 1/2 cup of the cheese. Blend in ...
Preheat oven to 400 degrees. Grease 10 1/2 inch round au gratin pan or 9 x 9 inch baking dish. In medium bowl with wire whisk, beat eggs, ...
Slice mushrooms and saute with onions in oil. Thaw spinach and drain well (allow 3-4 hours). Beat eggs lightly and combine with spinach, ...
Drain marinade from artichokes into skillet. Chop artichokes and set aside. Add onions and garlic to skillet. Saute onions until limp. In a ...
Sauté onion in butter until tender. Do not brown. Add broccoli, garlic, rice and parmesan, mix well. Combine eggs, milk and seasonings. ...
Coat 10-inch quiche pan with nonstick cooking spray. Cut asparagus into 2-inch pieces. Steam until tender, about 5 minutes. Cool. Reserve ...
In a 10 inch skillet, cook bacon until browned. Remove to paper towels and crumble; set aside. Leave 3 tbsp. fat in the skillet. Add the ...
Drain artichokes; reserve liquid. Chop artichokes and set aside. Pour artichoke liquid into 9-inch skillet; add green onions, garlic, and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables