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Results 11 - 20 of 187 for eclaire dessert
Beat pudding mix and milk with mixer until thick. Stir in Cool Whip. Leave graham crackers whole and layer them on the bottom of a 9 x 13 x ...
Line 13x9 inch pan with whole graham crackers (do not crush them). Prepare vanilla pudding with milk. Put half of pudding on crackers and ...
Mix pudding with the Cool Whip and milk. In 9x13 pan alternate layer of squares with pudding mix, squares, pudding, squares, pudding, ...
HINT: Make dessert and refrigerate a day ahead ... with electric mixer until smooth. Spread over top of graham crackers. Serves 8-12. Very easy.
Butter a 13 x 9 inch rectangular pan. Layer bottom with graham cracker squares. Mix 2 small packages of instant vanilla pudding with 3 cups ...
Mix pudding and milk until set. Blend in Cool Whip. Line 9 x 13 inch pan with graham crackers, broken into squares. Layer with pudding ...
In a 9 x 13 pan place one layer graham crackers. Mix together in a bowl, pudding, milk, and cool whip. Pour over crackers, lay additional ...
Mix instant pudding and milk. ... pudding mixture. Cover top of dessert with a layer of graham crackers. Add melted chocolate frosting to top.
Put 2 cups milk in bowl. Mix in pudding mix, then add Cool Whip. Put layer of graham crackers on bottom of 9 x 13 pan. Put 1/2 pudding ...
Mix pudding and milk. Fold ... place in a small saucepan. Heat gently over low heat. Pour over top of dessert. Chill 12 to 24 hours. Serves 12.
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