Eclair Tort - Recipes - Page 2

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Results 11 - 20 of 28 for eclair tort

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11. CHOCOLATE ECLAIR TORTE

Butter a 9 x 13 inch pan. Line with cracker squares. With electric mixer, mix pudding and milk slowly until well blended. Fold in cool ...

12. ECLAIR PASTRY TORTE

Bring water and butter to boil until all butter is melted. All at once add flour and salt; beat until mixture forms a ball that leaves ...

13. ECLAIR TORTE

Butter bottom of 9x13 inch cake pan. Line crackers on bottom. Mix pudding and 3 1/2 cups milk. Mix at medium speed for 2 minutes. Blend in ...

14. CHOCOLATE ECLAIR TORTE

Spray bottom of 13 x 9 inch pan well. Line with crackers, tightly. Blend pudding and milk for 2 minutes. Fold in Cool Whip. Pour 1/2 ...

15. CHOCOLATE ECLAIR TORTE

Cream Puff Dough: Bring to boil and remove from heat water and butter. Add flour. Add eggs (one at a time while beating). Spread on large ...

16. ECLAIR TORTE

Beat pudding mix and milk; add Cool Whip and blend. Place a layer of graham crackers end to end in a 9 x 13 inch pan. Spread some of the ...

17. MOCK CHOCOLATE ECLAIR TORTE

Line a 9 x 13 pan with whole graham crackers. Beat 2 packages vanilla instant pudding with 3 cups milk. Fold in one 8 ounce or 9 ounce Cool ...

18. CHOCOLATE ECLAIR TORTE

Grease 9"x13" pan; line bottom with whole graham crackers. Mix 3 cups milk and 2 packages French vanilla instant pudding. Add 9 ounces Cool ...

19. MOCK CHOCOLATE ECLAIR TORTE

Prepare pudding as directed on box with milk. Fold in Cool Whip. Put 15 graham cracker squares into 9"x13" pan. Pour half of pudding ...

20. ECLAIR TORTE

Heat water and butter to ... 1 (8 ounce) Cool Whip. Fill eclair. (Your own favorite or one below.) Boiling water to make consistency you want.

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