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Results 11 - 20 of 483 for eclair cake
Butter bottom of 13 x ... this. Cover with more crackers. Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.
1. Boil butter and water until melted. Add flour all at once. Add eggs, beat well after each egg. Spread on cookie sheet sprayed with Pam. ...
Beat pudding and milk until thick. Add Cool Whip. In 9x13 pan layer graham crackers and pudding mixture starting and ending with crackers. ...
Butter a 9"x13" Pyrex dish. Cover bottom of dish with layer of whole graham crackers. In a mixing bowl mix instant French vanilla pudding ...
Combine pudding mix and milk; ... together until melted. Add 1 1/2 cups of powdered sugar and 3 tablespoons of milk. Spread over cake. Refrigerate.
Mix together pudding mix and milk. Fold in cool whip. Put in a single layer of crackers of bottom of a 9x13 dish. Add 1/2 of pudding ...
PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring ...
Make pudding by package directions, ... sugar. Beat until spreading consistency. Fold in nuts. Spread mixture over cake. Refrigerate up to 2 days.
Line oblong baking dish (7x11) with graham crackers. Mix together pudding by directions on box. Fold in Cool Whip. Pour 1/2 mixture over ...
Mix pudding with milk. Beat. Add Cool Whip and Mix. Line bottom of 9 x 13 inch pan with whole graham crackers. Spread pudding mixture over ...
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