Eclair Bars - Recipes - Page 2

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Results 11 - 17 of 17 for eclair bars

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11. ECLAIR CAKE

Butter bottom and sides of ... mixer; carefully spread over graham crackers. Refrigerate 24 hours before serving. Really tastes like an eclair.

12. GIANT ECLAIR DESSERT

Graham crackers layered on bottom of 9"x13" pan to cover every square inch. Mix 2 (3 oz.) boxes instant French vanilla pudding according to ...

13. GIANT CHOCOLATE ECLAIR

Mix pudding by directions. Fold in Cool Whip. In a 9 x 13 inch Pyrex dish, layer graham crackers (1 layer), then add 1/2 pudding. Repeat ...

14. CHOCOLATE ECLAIR DESSERT

Mix pudding and milk; fold in Cool Whip. Line 9 x 13 inch pan with single layer of crackers. Spread with 1/2 of pudding, cover with second ...

15. CHOCOLATE ECLAIR CAKE

Mix milk and pudding until it starts setting up. Gradually add Cool Whip. Layer dish with graham crackers. Pour half of mixture over ...

16. CHOCOLATE ECLAIR

Cook all ingredients except sugar. Just bring to a boil. Beat sugar in and put on top. Mix instant pudding as directed then mix Cool Whip ...

17. ECLAIR CAKE

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