2 sm. boxes instant French vanilla pudding
1 lb. (16 oz.) Cool Whip
4 c.milk
Graham crackers

Mix milk and pudding until it starts setting up. Gradually add Cool Whip. Layer dish with graham crackers. Pour half of mixture over crackers - add another layer of crackers - pour the rest of mixture over crackers - put another layer of crackers - add chocolate topping.

CHOCOLATE TOPPING:

1/2 bar German chocolate
1 tbsp. light Karo syrup
3 tbsp. milk
3 tbsp. butter

Melt all ingredients together. Add 1 1/2 cups powdered sugar - stir until smooth. Pour over last layer of crackers.