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Results 11 - 20 of about 980 for easy veget
In skillet over medium-high heat, cook first 4 ingredients in oil for 2 minutes, stir often. Add garlic and ginger root, cook 1 minutes, ...
Heat olive oil and butter in pot. Add garlic and allow garlic to cook slightly, it should be aromatic and becoming translucent. Immediately ...
Butter the bottom of your pan. Slice vegetables to medium thickness. Layer ingredients starting with squash, end with cheese. Do as many ...
Fill a Crock-Pot or saucepan with 2 cups water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the ...
We like this for Thanksgiving and Christmas for our evening meal with soup. Pat Crescent rolls onto cookie sheet. Bake at 400°F for 10 ...
Brown your choice of meat in a skillet, drain, and set aside to add later. Peel and dice 3 large cooking potatoes. Place them into a large ...
Sauté onions in oil. Add carrots, cabbage, and remaining ingredients. If using canned tomatoes do not drain. Bring to a boil then lower ...
Very healthy and vegetarian. Defrost frozen vegetables in microwave and drain mushrooms. Cut zucchini into bite size wedges (if not ...
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: Cook at least an hour, always better the longer ...
Brown hamburger, drain. Add V-8 juice, mixed vegetables, hash browns, and dry soup mix. Bring to a boil. Simmer until ready to eat. Can be ...
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