Results 11 - 20 of 38 for easy torte

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Mix crackers, sugar and butter. Pat in a 9 x 13 pan. Bake at 350 degrees a few minutes until light brown; cool. Combine half of Cool Whip, ...

Grease lightly and flour 2 (9 x 1 1/2 inch) round cake pans. Prepare cake mix batter according to package directions. Turn batter into ...

Mix cake and bake as directed on box using 2 (8 inch) round pans. Allow to cool. Use 1/2 container Cool Whip on top of first layer. Place ...

Bake 350 degrees, 35-40 minutes. Sift: 1 tsp. salt 1 tsp. baking soda Cream: 1 c. sugar Add: 1 c. canned pineapple (crushed) 1 tsp. vanilla ...

CRUST: Mix as for pie crust. Pat into a 10"x14" pan. Bake at 375 degrees for 15 minutes or until brown. Cool. FILLING: Blend cream cheese ...



Mix the flour, butter and nuts together and press into a greased 9 x 13 pan. Bake in a preheated 350°F oven for 20 minutes, then cool. Beat ...

Prepare cake mix according to package directions. Spoon batter into a greased and floured 10 inch tube pan and bake according to package ...

Whip together: 1/2 c. sugar 1/4 c. cocoa 1 tbsp. instant coffee 1/4 tsp. salt 2 tsp. vanilla 1 1/2 c. heavy cream Put eggs and sugar in ...

Line 13"x9"x2" pan with a ... graham crackers. Refrigerate. Torte may be topped with whipped ... when served. This easy dessert is one that diabetics may enjoy.

Prepare cake mix as directed and bake in 2 greased and floured 9-inch layer pans. Melt 1 1/2 packages chocolate in saucepan over very low ...

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