Results 11 - 20 of 29 for easy rum cake

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Preheat oven to 375°F. Spray ... large bowl beat cake mix, oil, water, rum extract, crushed pineapple (with juice) ... coconut flakes. Enjoy! -L

Combine all ingredients except cream ... assemble: Slice sponge cake in half horizontally and cut ... of cake. Mix rum, pineapple juice and coconut ... It's worth the work!

Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of ... mix. Makes one 10 inch cake.

Line bottom of foil pan ... and 1/4 cup rum. After pudding is thickened ... refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!

Slice cake in 1/2 inch slices and ... on package. Add rum flavoring and 3/4 carton of ... sliced strawberries to layer and top. Can add coconut.



Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs. Beat ... used, omit pudding mix.

Mix milk, rum, pudding and Dream Whip ... beater. Slice pound cake into thin slices. Arrange one ... trifle should stand overnight, refrigerated.

Mix butter and sugar until creamed. Add dry ingredients and mix. Add eggs one at a time mixing after each. Add vanilla and fruit. Mix well. ...

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... 4 ounces of rum, oil and eggs. Beat ... cherries. Store in refrigerator.

If cake mix with "pudding in" is ... coconut, 1/2 cup rum, oil and eggs. Beat ... over cake. Chill thoroughly. Garnish. Store in refrigerator.

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