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Results 11 - 20 of 42 for easy quick fudge
In a 2-3 quart pan. Combine sugar, butter, salt, and milk. Stirring constantly bring to a full rolling boil over medium heat. Continue ...
Mix sugar and cocoa in microwaveable bowl. Make a hole in middle. Put milk and butter in hole. Microwave on high for 2 minutes. Stir in ...
13. QUICK EASY FUDGE
Put in pan, bring to rolling boil, stirring constantly, boil 6 minutes. Take off heat and add the following ingredients: 12 oz. chocolate ...
Line an 8 inch square ... Refrigerate until firm. About 1 hour. Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares.
Melt peanut butter chips with ... in refrigerator. Remove fudge from foil lined pan and ... to make with supervision while using the microwave.
Melt morsels and peanut butter in double boiler. Add Eagle Brand milk. (Should be runny.) Pour into wax paper lined pan. Chill until set.
Line bottom of 8 inch square baking dish with waxed paper (if waxed paper not available, a light coating of butter will do); set aside. ...
18. QUICK EASY FUDGE
Blend first three ingredients. Melt butter and chocolate chips. Add to first three ingredients; blend. (You can add nuts or you can use ...
Combine sugar, milk and butter in saucepan; blend and cook over medium heat, stirring constantly, until it comes to a boil. Boil for 3 ...
Cook sugar, milk, butter and salt in 3-quart microwave bowl, covered loosely with wax paper on high 3 or 4 minutes. Uncover, cook on high ...
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