2 c. sugar
1 tsp. vanilla
1 (6 oz.) pack chocolate chips
2 tbsp. butter
3/4 c. evaporated milk
1 c. nuts

Combine sugar, milk and butter in saucepan; blend and cook over medium heat, stirring constantly, until it comes to a boil. Boil for 3 minutes. Remove from heat and add chocolate chips; stir until well blended. Add vanilla and nuts. Spread in lightly greased 8-inch square pan. Cool and cut in squares.