Results 11 - 20 of 104 for easy no yeast bread

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The French make their bread with flour milled from western ... Dissolve the dry yeast in the warm water and ... for 20 minutes. Makes 2 loaves.

Combine 2 cups flour, sugar, salt and yeast. Heat water, milk and ... souffle pan and hollow out for spinach dip. Bake 45-50 minutes at 375 degrees.

MIX IT: Mix the first ... salt, sugar and yeast are dissolved. Gradually add flour ... a lighter, crustier bread, let your shaped loaves ... King Arthur unbleached white.

Dissolve yeast in 1 cup lukewarm water. ... greased loaf pan. Cover and let rise. Brush top with melted butter. Bake 45 minutes at 400 degrees.

In large mixing bowl, combine 2-1/2 c flour and the yeast. In a saucepan, heat ... keep the crusts light. Remove from pans; cool. Makes 2 loaves.



Combine 4 1/2 cups flour ... For whole wheat bread, use whole wheat flour for 1 1/2 hours and white flour for the remaining amount. Makes 2 loaves.

Dissolve yeast in 1/4 cup lukewarm water. ... again for 1 hour. Brush tops with milk and bake at 400 degrees for 40 minutes or until golden brown.

Dissolve yeast in 1 cup of the ... butter before baking. Serve hot with butter. NOTE: Good with soups like Bisque or artichoke, as it is crunchy.

Dissolve yeast in 1 cup lukewarm. While ... (bake total of 1 hour). When done; turn onto rack to cool. Great French bread. Delicious as toast, too!

Make a well in center of flour. Pour rest of ingredients in well. Stir, knead, let raise 2 times, form into loaves. Let rise and bake in ...

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