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Results 11 - 20 of 35 for easy mints
11. EASY MINTS
Combine butter and water; place ... individual candies or form small rolls and slice. Use candies without storing. Makes about 1 pound of mints.
12. EASY MINTS
Have butter at room temperature. Mix all ingredients together and form into a ball. Thoroughly mix; then knead as you would dough. If color ...
In large bowl combine sweetened condensed milk, peppermint extract, green food coloring and water. Mix well. Fold in whipped cream and ...
14. EASY CANDY MINTS
Mash cheese; add flavoring and color, then mix in sugar. Finally kneading with hands until about like pie dough. Use more sugar if needed. ...
15. EASY PARTY MINTS
Mix all ingredients together with electric mixer. Roll into round balls and flatten with spoon onto wax paper. Refrigerate overnight.
16. EASY MINTS
Combine butter and water; place ... refrigerated, allow to return to room temperature before slicing. Use candies without storing. Yield: 1 pound mints.
17. EASY MINTS
Combine butter and water, place ... slice. If rolls are refrigerated, allow to return to room temperature before slicing. Yield: 1 pound mints.
18. EASY MINTS
Soften butter; beat in vanilla and oil of peppermint, then add sugar and small amount of cream. Beat until mixture is thick and mixed well. ...
Combine all ingredients in large ... until smooth. Shape mints and place on baking sheet. ... and place in airtight container. Yields 6 dozen.
20. EASY MINTS
Combine butter and water; place ... refrigerated, allow to return to room temperature before slicing. Use candies without storing. Yield 1 pound mints.
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