Results 11 - 20 of 198 for easy fruit salad

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Drain juice from peaches and pineapple. Mix juice with pudding. Cut peaches into bite size pieces. Add peaches, pineapple and bananas to ...

Reserve 1 cup pineapple juice. ... Cool. Mix drained fruit together and add sliced bananas. ... let stand overnight. Salad will keep 4 days without bananas turning dark.

Drain pineapple and mixed fruit. Reserve pineapple juice. Combine ... well. Combine fruit and dressing. Toss gently. Chill and serve. (Serves 6.)

Prepare pudding and refrigerate until ... bowl, combine pudding, fruit and marshmallows. Fold in whipped ... keep in refrigerator 2 to 4 days.

Drain fruit cocktail and mandarin oranges and ... Refrigerate at least four hours before serving. Garnish with stemmed maraschino cherries if desired.



Combine pudding mix with fruit cocktail and pineapple, juices included. Fold in Cool whip and marshmallows. Chill overnight.

Mix the above and chill.

Combine first 4 ingredients. Stir in marshmallows. Cover and refrigerate overnight. Stir in bananas just before serving.

Drain juice from all and mix.

Mix all ingredients for a quick and delicious fruit salad.

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