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Results 11 - 20 of 114 for easy coconut
This pie makes its own crust while baking! Put all ingredients into blender and blend for 2 minutes. Pour into ungreased cake or pie pan. ...
12. EASY COCONUT PIE
Heat oven to 350°F. In large bowl mix all the above ingredients for 3 minutes on medium speed. Pour into 9-inch pie pan. Bake about 45 ...
How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.
Mix cake mix according to ... 4. Mix together coconut, sour cream, sugar. Chill. ... will freeze. NOTE: the longer it sets the better it gets.
Using yellow cake mix, follow ... on box. Add coconut flavoring to mix. Bake in ... cake and sprinkle coconut on top. Refrigerate. Serves 12 - 15.
Make cake by directions on ... cake and pour coconut drink mix over it. Let cool. Cover with Cool Whip and shredded coconut. Keep in refrigerator.
Grease a 9 x 13-inch pan. Sprinkle coconut in bottom of pan. Mix ... confectioners sugar. Spoon over cake mix. Bake in 350 degree oven for 40 minutes.
bake cake as directed on ... has cooled, add coconut. When cake is done, ... mixture run into holes. Ice with Cool Whip. Leave cake in baking pan.
Prepare cake mix and bake ... Stir 6 ounce coconut into remaining milk and sugar ... coconut. Keep refrigerated. Best after 2 days in refrigerator.
Bake cake in 9 x ... across top of cake. Pour cream of coconut over cake. Let cool. Cover with Cool Whip and sprinkle Angel Flake coconut on top.
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