Results 11 - 20 of 59 for easy blueberry topping

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Spray 9 x 13 x 2 Pyrex baking dish with Pam. Melt butter. Put pineapple, juice and all in bottom of dish. Add pie filling and stir around ...

Melt butter; add flour, walnuts ... over crust. Third layer: Top with one large can of blueberry or cherry pie filling. Refrigerate and serve.

Line springform pan with lady ... in Cool Whip. Pour into pan, refrigerate until set. Pour pie filling on top. Refrigerate until ready to use.

Make graham cracker crust by ... to sprinkle on top. Mix cream cheese and ... crust bottom. Spread blueberry pie filling over cream cheese ... graham cracker pie crust.

Slice bananas into bottom of ... and fill pastry. Top with blueberry pie filling (or any other flavor). ... until ready to serve, at least 8 hours.



Mix pie filling and sweetened ... then add Cool Whip. Pour into 2 graham cracker crusts. Chill and serve. This is easy and fast and delicious.

Spray 8 inch square pan ... very well! Put topping over berries. Mix topping ingredients ... degrees for 30 to 35 minutes. Serve while warm. Yummy!

Pour boiling water into a ... Add Thank You pie filling; mix. Put into refrigerator. When firm, top with Cool Whip and return to refrigerator.

Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple ... to serve add topping. Topping: Mix sour cream ... mold and sprinkle top with wheat germ or chopped ... walnut or cherry. Delicious.

Mix together cream cheese and ... Put in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.

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