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Results 11 - 20 of 157 for easy beef stew
Mix Lipton soup with 4 ... brown the ground beef and drain. Add ground beef and can of mushroom soup to pot and heat through for 5 more minutes.
12. EASY BEEF STEW
Cut round steak into bite size pieces and potatoes and carrots. Cut up onion. Combine all ingredients and cook at 350 degrees for 1 hour.
Simmer beef and onion in dry skillet. Add remaining ingredients, cover and cook slowly until vegetables are done. Yield: 4 servings.
14. EASY BEEF STEW
Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.
15. EASY BEEF STEW
Cut a pot roast into chunks. Combine with 2 cans mushroom soup, 1 package dry onion soup mix, and 1 cup wine. Bake uncovered for 3 hours at ...
Cut stew beef in small pieces and place ... top of beef. Add soup and cover dish. Bake at 250 degrees for 5 hours. Serve over rice or noodles.
17. EASY BEEF STEW
Trim all fat off meat and cut into pieces. Brown meat in a small amount of vegetable oil. Put celery stalks in bottom of casserole. Add ...
Brown beef in shortening for 20 minutes, ... stir in flour mixture stirring until it thickens. Add potatoes and carrots and simmer about 1 hour.
Pour beef stew into one of the pie crusts. Stir in cornstarch. Cover with the other pie crust. Bake for 20-30 minutes at 350°F.
Put stew beef and 2 cans soup in casserole. Cover. Bake at 300 degrees for 2 1/2 hours. Serve over egg noodles, rice or mashed potatoes.
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