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Results 11 - 20 of 30 for easy baked chicken enchiladas
11. EASY ENCHILADAS
Melt cream cheese in microwave ... of can of enchilada sauce to cream cheese, reserve ... Cook beef or chicken and add to mixture. Heat ... and wrap. Place enchiladas in baking dish. Pour shredded ... sauce over top. Bake 20 minutes or until hot at 325˚.
Boil and shred chicken breasts. Spray 13x9x2 inch baking ... cheese. Repeat the layers. Bake, uncovered, at 350 degrees for 45 minutes. Serves 6.
Mix together all ingredients except ... dish. Pour remaining mixture over top and sprinkle with 1 cup cheese. Bake at 350 degrees for 30 minutes.
Mix sour cream and soup ... Add onions, cheese, chicken, and a spoonful of ... over top of enchiladas. Top with rest of grated cheese. Bake in 400 degree oven until cheese has melted.
Cut up enough cooked chicken to roll up in 8 ... pour sauce over enchiladas. Top with more shredded cheese. Bake at 350 degrees until heated ... in microwave. 4 servings.
Combine first 9 ingredients; mix ... 1/3 cup of chicken mixture on each tortilla; roll ... dish. Cover and bake at 350 degrees for 20 ... 5 minutes. Serve enchiladas immediately. Yield: 5 servings.
Combine chicken and taco sauce in a ... sprinkle with cheese. Bake at 350 degrees for 30 ... with parsley and jalapeno pepper. Yields 8 servings.
Mix soup, chiles, drained chicken, 2 cups cheese, and 1 cup enchilada sauce in large bowl. Using ... enchilada sauce over enchiladas. Bake for 30 minutes in 425°F, ... melts. Serve with Easy Spanish Rice (see below) or ... Presto - Spanish rice!
Combine all ingredients and mix ... 1/2 cup of chicken mixture on each tortilla; roll ... dish. Cover and bake at 350 degrees for 20 ... and freeze for later.
Combine chicken and taco sauce in a ... tortillas; sprinkle with cheese. Bake at 350 degrees for 30 minutes. ... parsley and jalapeno peppers.
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