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Results 11 - 20 of 35 for easter sausage
Prepare pastry, preheat oven to ... pie plate. Slice sausages 1/4 inch thick. In hot ... water. Bake 35 to 40 minutes or until crust is golden.
Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan ...
Brown sausage with onion. Drain well. Mix ... over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.
Mix the flour and sugar ... until later. Parboil sausage 8 minutes and cut into ... well-beaten egg and 1 tablespoon of milk (makes crust shiny).
Combine, mix to a soft ... 375 degrees. Cook sausage and drain off grease add ... (all other ingredients). Mix put into dough as above and bake.
Make crust from 3 1/2 ... lbs. sweet Italian sausage. Set aside. Beat 12 eggs add cheese and sausage. Pour into crust. Bake 350 degrees for 1 hour.
Mix together with spoon. Pour into greased 13 x 9 inch pan. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.
Brown sausage, onions, and bell peppers ... are semi-set. Stir egg mixture and top with remaining sausage. Bake until eggs are firm. Serves 4-6.
19. EASTER BREAKFAST
Remove the crusts from the ... cups ham or sausage and 1 cup grated cheese. ... let stand overnight. Bake at 350 degrees for 1 hour or until set.
Mix all chopped ingredients in large bowl. Place uncooked eggs and Ricotta cheese in blender container and mix on medium speed for about 1 ...
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