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Results 11 - 20 of 21 for duxelles
11. CREPE (French)
In a blender put eggs, milk, water, salt and 3 tablespoons of melted cooled butter. Slowly blend the flour into the mixture until creamed. ...
Season steaks lightly with salt ... about 1/4 cup duxelles. Fold 3 inch flap ... has thickened, oil can be added more quickly). Adjust seasoning.
Place beef on rack in ... inches wide. Press Duxelles into pastry, leaving an inch ... thickens. Remove from heat and stir in parsley and ham. Cool.
Made from: Saute chicken breasts ... and spread with duxelles and fold to make a ... previous recipe. May need a bit more cornstarch to thicken.
16. BEEF WELLINGTON
Make Duxelles and Perigueux Sauce the day ... and cook over low heat, stirring until thickened. Add truffles, salt and pepper. Serves 8 to 10.
Place beef on rack in ... wide. Press cool Duxelles into pastry, leaving an an ... and thickens. Remove from heat; stir in parsley and ham. Cool.
Saute filets in butter in ... completely. Now prepare Duxelles, which may be prepared ... approximately 15 to 20 minutes or until golden. Serves 4.
19. POULET EN CROUTE
Cut a small pocket in each breast lengthwise through the center of the breast. Pound the chicken lightly, then season with salt and pepper. ...
20. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... fat. MUSHROOM FILLING (DUXELLES) : Finely chop mushrooms ... clove before serving. Serve with Beef Wellington.
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