Results 11 - 20 of 47 for duncan hines blueberry cake

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Mix cake, oil, cream cheese and ... in berries. Pour into greased and floured pan. Bake at 350 degrees. Mix all together. Pour over cooled cake.

Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with ... cake mix. Bake at 350°F for 1 hour or until golden brown.

Mix all ingredients except berries and pecans. When mixed well, fold in berries and pecans with a spoon. Bake in a greased and floured ...

Mix the first 4 ingredients ... and spread on cooled blueberry cake. You may have to adjust amount of milk to make icing spreading consistency.

Mix all ingredients except berries with mixer. Then fold in berries. Bake in tube pan for approximately 45 minutes to 1 hour on 350°F.



Mix cake mix (reserve 1 1/2 c.), ... Note: With peach pie filling, add 1/2 tsp. cinnamon. Mix the above ingredients to make glaze for the cake.

Preheat oven to 350 degrees. ... chopped pecans and cake mix. Melt butter, pour into ... Spread evenly. Do not stir. Bake at 350 degrees for 1 hour.

Mix all ingredients together and bake in a Bundt pan for 1 hour at 325°F.

Preheat oven to 350 degrees. Grease 9 inch square pan. Rinse blueberries with cold water and drain. Cut butter into muffin mix with pastry ...

Add ingredients for cake and mix well. Set oven ... powdered sugar and 8 ounce Cool Whip together. Ice layers with above; top with blueberries.

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