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Results 11 - 20 of 38 for duck bacon
11. ROAST WILD DUCK
Rinse duck and pat dry. Sprinkle inside ... with carrots and celery. Place in pan and top with bacon. Bake at 450°F for 30 minutes. Baste often.
May use any kind of duck breasts. In a.m. wrap bacon around breasts as for a ... sprinkle with ground coffee on both sides. Broil to medium well.
13. DUCK BREASTS
Pull skin off breast area of duck and cut breast sections off. ... in 3 tablespoons bacon fat and set aside. Make ... wild rice mixture. Serves 4.
Cut duck breast into finger size strips ... Add duck, crumbled bacon, thyme, garlic salt, and ... frequently. Serve alone or over rice. Feeds 6 to 8.
Marinate ducks overnight in mixture of pineapple, ... mushrooms. Bake, covered 1 1/2 hours or until tender; add water, if necessary, at 350 degrees.
Rub ducks skin with the garlic and ... Cover breasts with bacon slices and place birds, breasts ... degrees for 1 hour or until done to taste.
17. ROAST DUCK
Place onion and apple in cavity of duck. Place bacon strips over breast. Wrap tightly ... roast at 325 degrees until tender usually 3 to 4 hours.
18. ROAST WILD DUCK
Soak duck overnight in salted water; wash ... water; rub with bacon drippings. Place apple and onion ... at 325 degrees until brown and tender.
Put ducks in crock pot. Spread bacon strips over them. Mix bouillon, ... tablespoons cornstarch mixed with 1/4 cup water. Simmer until thick. Add meat.
Sprinkle ducks inside and out with salt, ... Cover breasts with bacon and fasten with string. Place ... Arrange duck slices on sauerkraut. Serves 4.
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