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Results 11 - 20 of 510 for dry racks
Preheat oven to 350 degrees. ... vinegar, molasses and dry mustard. Bring to a boil, ... side is well browned and crisp, about 5 minutes longer.
12. RACK OF LAMB
Score tops of lamb meat, ... over meat. Set racks, meat side up on ... baste with butter. Turn heat down to 400 degrees. Roast 15 to 20 minutes.
13. SMOKED CHICKEN
Prepare the seasoning mixture before hand. Just before lighting the charcoal, begin soaking the wood chips. After the charcoal has been ...
14. SMOKED RIBS
Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with ...
Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. ...
Have butcher remove meat from ... pan and pat dry. Combine shallots, garlic, cheese, ... a greased broiler rack. Moisten bread crumb mixture ... rare). Makes 6 servings.
After pouring a glass of ... butter, 1/2 cup dry white wine, 1/4 cup brandy, ... on a meat rack in the pan and pour ... the turkey, and carve.
In a small saucepan cook marinade until sugar dissolves, stirring frequently. Remove from heat. Allow to cool slightly. Pour over trimmed ...
Combine all marinade ingredients. Place spareribs in shallow dish and cover with marinade at least 6 hours (or overnight). Preheat oven to ...
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