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Results 11 - 20 of 105 for dry black eyed peas
Soak beans in water overnight. ... the cornbread. NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.
Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
Time to prepare: 45 minutes. ... 1 pound package black-eyed peas, discarding discolored or wrinkled ... add minced pickled Jalapenos. Serve hot.
Soak peas overnight in water to cover ... rice. Serve the black-eyed peas and ham ladled over ... hot sauce or vinegar to taste. Serves 6 to 8.
Soak black eyed peas one hour. Place ham in ... and basil. Cover. Simmer 3 to 4 hours or until peas are tender. Remove bay leaf before serving.
In salad bowl combine rinsed and drained black eyed peas, red and green peppers, ... garlic. Toss together. Refrigerate 1 hour before serving.
Steam spinach; drain and chop; set aside. Cook black-eyed peas until well done but still ... and wheat (bulgur). Add salt and pepper to taste.
Place peas, water, onion and ham ... Combine any leftover black-eyed peas (recipe above) with cooked ... meal, in equal proportions. Serve hot.
Soak black-eyed peas overnight. Cook black-eyed peas for ... soy sauce, garlic, and cinnamon. Simmer for 15 to 30 minutes to desired tenderness.
Wash and pick over dry black eye peas. Put into casserole dish. ... cover with water. Bake at 350 degrees for 1 1/2 hours. Add water when needed.
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