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Results 11 - 20 of 21 for drunken chicken
11. DRUNKEN CHICKEN
In a frying pan, melt butter and brown chicken on cavity side. Turn chicken ... rice or mashed potatoes using butter/vermouth mixture as gravy.
12. DRUNKEN CHICKEN
Place chicken in pan, bone sides down. ... soup mix and add mushrooms to top. Cover and continue cooking. Very tender, and makes delicious gravy.
13. DRUNKEN CHICKEN
Cut up, clean, and skin chicken. Heat soups and mushrooms ... and pepper) and bake, covered, at 325 degrees for 1 1/2 hours and 1/2 hour covered.
14. DRUNKEN CHICKEN
Put first 8 ingredients in large, flat baking pan (12 x 9 inch); layer in order given. Use 1/2 cup vermouth, blended whiskey, and 7-Up; ...
15. DRUNKEN CHICKEN
Mix ingredients in a bowl and set aside. Place chicken parts in roasting pan and ... Best to make 1-2 days before and let set in refrigerator.
16. DRUNKEN CHICKEN
Lay cut up chicken across pan. Salt and pepper ... hours at 325 to 335 degrees. Toward end of baking time, remove foil to brown chicken a little.
17. DRUNKEN CHICKEN
Put chicken in roasting pan. Mix butter, ... chicken and bake 3 to 4 hours in a 250 to 300 degree oven. Don't cover. Holland House cooking wine.
18. DRUNKEN NOODLES
Cook noodles (most grocery chains ... 30 seconds. Add chicken, cook 5 minutes, or ... without all the fat and calories, but with all the taste.
19. DRUNKEN WINGS
In a large bowl combine ... all ingredients except chicken wings. Add chicken and cover ... marinade works equally well on chicken legs and thighs.
20. DRUNKEN BIRD
Preheat oven to 325 degrees. ... baking dish. Trim chicken breasts of fat and membrane. ... Serve with a slice of orange for garnish. Serves 4.
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