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Results 11 - 20 of 36 for dressing steak
Prepare dressing as directed on package. Lay ... salt and pepper. Spread dressing over meat. Pour soup over dressing. Bake 1 hour at 350 degrees.
12. DRESSING CHICKEN
Marinade meats in Italian dressing in sealed tight container overnight, turning it over once or twice. Bake in oven or cook over open fire.
Mix well in covered jar: Toss salad with garlic dressing.
Combine all ingredients in a ... Then top with dressing. In the cup of ... least 1 hour. Dressing will remain good in the refrigerator for 2 days.
Combine all ingredients and beat well to mix thoroughly. Chill. Good on salad greens. Makes 1 1/2 cups. Total calories: 458; 19 calories ...
Pound meat into thin pieces about 4 x 5 inches. Season with salt and pepper. Cut bacon in small pieces and sauté till crisp, ...
17. SALAD DRESSING
Dissolve sugar in vinegar over low heat. Cool, add rest of ingredients; mix well each time before using. May add more seasoning to taste.
Mix ingredients in jar with a lid. Shake well. Pour on vegetable salads. Makes 3/4 cup.
Tear spinach into bite size ... barbecue sauce, sugar, steak sauce, Worcestershire sauce and Tabasco ... drippings. Stir in dressing mixture and cook over medium ... toss lightly, but well.
Combine first 3 ingredients in ... Zesty Blue Cheese Dressing on top; toss well, and ... ingredients in a small bowl; stir well. Yield: about 1 1/2 cups.
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