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Results 11 - 20 of 205 for dough punch down
Preheat oven to 375 degrees. ... constantly until soft dough is formed. Quickly mix in ... doubled in volume. Punch down and let rise again until ... cool. Makes 4 loaves.
For cinnamon braids, add 1/8 ... and elastic. Place dough in greased bowl; punch down, turn, cover and let ... thumped bread should sound hollow.
In mixing bowl, dissolve yeast ... flour to make dough easy to handle. Turn dough ... about 1 hour. Punch down dough, round up, cover, and ... 35 minutes. 2 loaves.
14. CROISSANTS
Cut each stick of butter ... prevent sticking when dough is rolled.) Dissolve yeast in ... remains when touched.) Punch down dough. Cover; refrigerate 1 hour. ... and brown, 8-10 minutes.
15. PIZZA DOUGH
In a small bowl, dissolve ... If making whole-wheat dough, combine the 2 flours ... following manner: press down on the dough with the ... With your fist, punch down the dough as soon ... room temperature before proceeding.
16. PANETTONE
In a large bowl, thoroughly ... make a soft dough. Turn out onto lightly ... about 1 hour. Punch dough down. Cover and let rise ... or tea for breakfast.
You can reactivate a fading ... cups flour. When dough is mixed, turn it onto ... to 3 hours. Punch down; knead in 1/2 cup ... 20 to 22 biscuits.
18. DOT'S BREAD
Combine yeast, 1 cup bread ... longer. Change to dough hook. Gradually add remaining 1 ... hours, punching dough down about once per hour. When rising time is finished, punch down once more. Divide into ... rack. Makes 2 loaves.
Scald milk (120 to 130 ... 1 1/2 hours). Punch down and turn. Allow to rise ... 10 minutes. Shape dough to fit into greased bread ... comes out of oven.
20. CROISSANTS
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... remains when touched.) Punch down dough. Cover; refrigerate 1 hour. ... flour in this recipe.
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