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Results 11 - 20 of 55 for dough frying
Use a bowl with cover. ... Grease top of dough lightly. Put in bowl and ... Shape dough with fingers. Put in hot grease and fry until golden brown.
Combine first 4 ingredients. Cut in shortening. Add milk and egg, mix. Make 30 balls the size of walnuts. Roll out, fill and cook.
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Dissolve 1 yeast cake into ... into pieces, stretch dough, fry in very hot ... brown. Top with sauce and cheese, sugar or your favorite topping.
Mix all above ingredients except bread. Cut off crust of bread and cut into fourths. Dip in batter and deep fry in oil. Shake in sugar ...
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep fat.
Dissolve yeast in 1/8 cup warm water and set aside. Mix all dry ingredients. Add Crisco and mix well. Combine eggs and milk. Mix with dry ...
18. FRIED DOUGH
Mix butter, sugar, and salt in a large bowl. Pour scalded milk and water on solution. Cool to lukewarm. Put yeast in quarter cup of warm ...
Scald milk, butter, sugar, and salt. Let it cool. In a large mixing bowl, add water and dissolve yeast. Add milk mixture and flour; blend ...
Mix 2 cups flour, baking ... with hands until dough can be gathered into ball. ... crisp. Keep warm in the oven on baking sheet until serving.
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